11/12/2023 0 Comments Submarine house menu![]() ![]() This should give you an idea how we view the ingredients that go into Jim’s menu. They have been made in Western New York for over 80 years. Rolls… We use Costanzo’s Rolls for all Hoagie, Sub and Kaiser Rolls. They are another Western New York tradition that started making sausage almost 100 years ago! Italian Sausage… Mineo & Sapio make our Italian Sausage. We get in the whole breast and slice it to perfection. Turkey… Jim’s uses high-end, smoked, breast-meat turkey. Our famous teezers spread over our delicious crust, topped with bacon and cheese. If it was, they would probably say so… Jim’s is proud to say that we use Certified Angus Beef® for all Steak Hoagies, Steak Subs and Steak Tacos.Ĭhicken… Jim’s uses Tenderloin Chicken for all Chicken Hoagies, Tacos and Fingers. 3 flour tortillas filled with spicy crispy chicken, lettuce, tomatoes and topped with our house chipotle pepper relish. If a restaurant states they use Angus Beef, then it probably isn’t Certified Angus Beef®. No other brand of beef is as juicy, as tender or as full of flavor. ![]() Prices and availability are subject to change without. Today, the vision to be the best of the best remains and is why every cut of beef is judged on 10 quality measures. Quesadillas Salads Sides Kids Menu Hot & Cold Subs Chicken Subs Steak Subs Burritos. 3195 Dayton-Xenia Road, Beavercreek, OH 45434 +1 93 Website. Ham, capicola, salami, Provolone cheese, Romaine, Roma tomatoes. We can produce beef that’s extremely tender, juicier and always packed with flavor.” Then they set forth the standards that have become the true mark of the Certified Angus Beef® brand. 18 reviews 45 of 82 Restaurants in Beavercreek - American Bar Pub. Subs are baked in our pizza oven on fresh house-made rolls. In the 1970’s, a group of farmers got together and said collectively, “We can do better. It defines the standard by which all beef is measured. Over the recent years, it has been gaining in popularity. Steak… You’ll see many restaurants use Angus beef these days. Choose from four fresh, in-house baked homemade breads: Zesty Italian Parmesan & Cheddar, Honey Wheat, White Italian, and Wades Grinder Pizza Bread. Our owner (yes, his name is Jim) has always made it a point to use the best ingredients we can find. Browse our online menu below, or select this pdf: JimsSteakoutMenu.pdf ![]()
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